Ingredients
18 oz salmon filet w/ skin
3 oz lemon juice
4 slices butter
2 good pinches of Dill weed
dash of lemon pepper
a few pinches of garlic salt
Cooking Instructions
Lay out some tin foil, (you want it to be about 4 inches longer at both ends than the filet) rub some butter on the foil to stop the filet from sticking to it and then place the Salmon (skin side down) in the middle of the foil. Place the 4 cubes of butter evenly spaced accross the filet then pour on the lemon juice and sprinkle your spices evenly over the filet. Place another sheet of tin foil over the fish the same size and then just fold over all the edges making a parcel. Set the BBQ on low heat watch for that perfect pink color and your done.
You can also do this in a regular oven but what is the fun in that.
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